Restaurant Moramar

Carta

Appetizers

Jabugo-ham (Sánchez Romero Carvajal 5 J)

€28.00

Clams marinière

€22.00

Baby squids in Andalusian style

€18.50

Fresh Mediterranean grilled prawns

S/M

Grilled razor clams

€15.50

Squid rings

€18.50

Sea snails

€15.00

Steamed cockles

€14.00

Steamed Mussels

€14.00

Fried eggs with Foie and straw potatoes

€13.00

Anchovy fillets (8)

€10.00

”Patatas bravas” (fried potatoes in spicy sauce)

€7.50

Cured ham croquettes

€8.00


Rices and Nuddles (min. 2 Pers./Price per Serving))

Seafood paella

€14.25

Black rice

€15.25

Fideuà

€13.25

Rice broth with lobster

€22.00

Rice with monkfish, clams and mushrooms

€16.00

Creamy rice with scarlet shrimps

€19.00


Starters

Tuna belly salad with anchovies

€10.00

Salt cod salad: cod, diced tomato, pepper, onion, and “Romesco” sauce

€14.00

Salad with salmon and mango

€12.50

Goat cheese salad, dried nuts and quince preserve

€13.00

White asparagus

€13.00

Tuna tartar

€22.00

Sautéed cuttlefish with broad beans and artichoke

€14.00

Baby broad beans with prawns

€14.00

Onion soup

€8.50

Gazpacho (Andalusian cold tomato soup)

€8.00

Cannelloni (in Béchamel sauce)

€9.00

Penne Bolognese

€9.00


From the Sea

Grilled hake

€20.00

Grilled cuttlefish

€15.00

Grilled monkfish

€23.00

Monkfish with Romesco

€25.00

Grilled sole

S/M

Parrillada – Grilled Fish platter

€36.00

Grilled loin of cod with vegetables

€21.00

Cod with honey and dried nuts

€22.00

Sea bass in salt

€22.00

Tuna filet with foie

€23.00

Grilled tuna filet

€20.00

Grilled Octopuss

€16.50


Meat

Grilled entrecôte

€18.50

Entrecôte with pepper sauce

€20.00

Entrecôte with Roquefort

€20.00

Grilled veal tenderloin

€23.50

Veal tenderloin with goat cheese in Pedro Ximénez Sherry sauce

€25.50

Veal Tataki (served rare)

€18.50

Grilled lamb cutlets

€16.00

Half shoulder of lamb, roasted

€17.00

Veal steak with potatoes and vegetables

€12.50

Breaded chicken fillet

€11.00

Double Burger with fries

€11.00

Chicken wings

€8.50